Sunday, February 26, 2012
Fermented Honey in my Tummy
But put into baking I hoped it'd do well and hide the slight fermentation flavour.
I made Apple Crisp. I admit that I don't cook much. I made regular traditional apple crisp first using white and brown sugar. It turned out great and now I had a taste comparison.
Next I used the same recipe but substituted honey for the white sugar.
I am very pleased to report it turned out fabulously! I can breathe a sigh of relief now that I know the honey can be put to use.
1 cup honey (used instead of 1 cup of white sugar)
Directions- Preheat oven to 350 degrees F (75 degrees C)
- Mostly fill a baking dish with the sliced apples. Mix the honey, flour, water and cinnamon together and spoon over the apples. (Additional water can be added if the honey is very thick and less if its very runny).
- Topping – combine oats, flour, brown sugar and melted butter together. Crumble evenly over the
- Bake at 350 (175C) for 30 to 45 minutes
Serve warm with ice cream or a splash of milk. It’s good cold too.
And finally, don't forget to buy a refractometer so you can check your honey.